Jonathan works with clients who range from first or second-year food start-ups to more mature businesses that are seeking outside expertise to help gain clarity in working through the unique challenges of operating their organization.

Our work together can take several forms, such as a project retainer relationship with a particular business goal in mind, or the form of weekly Executive Coaching sessions that are designed to help leaders work through the challenges of managing dynamic teams and multiple disciplines.

Jonathan’s clients and projects include:

  • Finance & Accounting: Restaurant group with $100+ million in annual sales; project goal to reduce food cost
  • Strategy: Start-up organic & biodynamic spirits producer disrupting its category
  • Marketing & Positioning: Values-led pasture-raised meat brand & processor
  • Growth & Leadership: Generations-old family ranch and meat producer

To set up a free consultation, email